This recipe is quick and easy and goes well on a platter and eaten with a white wine. Pulse to mix all ingredients together in a food processor. Cover and refrigerate.
Ingredients
| 1 punnet | Cream cheese |
| 1 block | Blue cheese (Main) |
| ½ packet | Pistachio nuts |
| ½ packet | Dried apricots |
| 2 Tbsp | Cream |
| 1 pinch | Ground black pepper |
Directions
- Put all the ingredients into a food processor and pulse to mix. Transfer into a bowl, cover and refrigerate. Serve with crackers or crostinis .