Pikelets

This classic recipe was published in 1971.

Ingredients

2 Tbsp	Sugar
½ cup	Milk (Main)
1	Egg
¾ cup	Flour (Main)
½ tsp	Bicarbonate soda
1 tsp	Cream of tartar
1 pinch	Salt

Directions

1. Whisk sugar, milk and egg. Add the sifted dry ingredients.
2. Beat until mixture glides off the back of a spoon, adding more milk if necessary.
3. Transfer to a jug and pour pikelets into a greased electric frying pan.
4. Cook on both sides until golden brown.
5. Serve with jam and cream or with grilled bacon.