A great accompaniment to glazed ham.
|2 bunches||Asparagus, trimmed (Main)|
|1 ½ cups||Cider vinegar|
|1 ½ cups||Water|
|2 Tbsp||Brown sugar|
|1||Orange, zest and juice|
|2||Kaffir lime leaves, or bay leaves|
|1 Tbsp||Pickling spice|
|1 sprig||Tarragon, or dill|
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- Trim asparagus and cut them to fit into the jars you're using.
- In a saucepan, bring to the boil cider vinegar, water, brown sugar, green chillies, orange zest and juice, kaffir lime or bay leaves and pickling spices.
- Pack the asparagus and the aromatics from the pan into sterilised jars, pour over the hot vinegar, add a sprig of fresh herb, such as tarragon or dill, and seal.