Pesto

Ingredients

½ cup	Extra virgin olive oil (Main)
1 ½ cups	Basil leaves (Main)
2 Tbsp	Pine nuts, lightly toasted
2 cloves	Crushed garlic
½ tsp	Salt
50 g	Parmesan cheese, freshly grated

Directions

1. Blend the basil, oil, nuts, garlic and salt in a food processor.
2. Remove to a bowl and stir in the cheese and taste for seasoning.