Pear, watercress and pomegranate salad

This salad is quick to prepare - it will be ready in 10 minutes. Use romaine lettuce if watercress is not readily available.

Ingredients

8 handfuls	Watercress, or sliced romaine lettuce (Main)
1	Pear, ripe, peeled, cored and sliced (Main)
3 Tbsp	Pine nuts, toasted or 1/4 cup croutons
½	Pomegranate seeds (Main)
1 Tbsp	Honey
1 to taste	Cracked pepper

Dressing

¼ cup	White wine vinegar, or Champagne vinegar
1 tsp	Dijon mustard, mild
½ tsp	Crushed garlic
1 Tbsp	Lemon juice
¼ tsp	Cracked black pepper
2 Tbsp	Extra virgin olive oil

Directions

1. Put watercress or romaine lettuce in a serving bowl.
2. Sprinkle the sliced pear on top.
3. In a jar, add all the dressing ingredients except the olive oil. Mix well, then drizzle in the olive oil. Refrigerate until needed.
4. Drizzle with half of the dressing. Top with pomegranate seeds, pine nuts and croutons if using.
5. Season with pepper and honey.