Pear and cornflake crumble

4 pears, peeled and quartered 2 tbsp honey 2 tbsp cold water Juice of 1 lemon
CoRNFLAKE CRUoBLE¾ cup flour 75g butter, cubed¹/³ cup raw sugar ¹/³ cup thread coconut 1 cup cornflakes

Ingredients

2 Tbsp	Honey
2 Tbsp	Water, cold
4	Pears, peeled and quartered (Main)
1	Lemon, juice

Cornflake Crumble

75 g	Butter, cubed
¾ cup	Flour
⅓ cup	Raw sugar
⅓ cup	Shredded coconut
1 cup	Cornflakes (Main)
1 to dust	Icing sugar

Directions

1. Heat oven to 180 degC. Core pears and cut quarters into slices. Place pears, honey, water and lemon juice in a saucepan and simmer for 5 minutes. Remove to an ovenproof dish.
2. To make crumble topping, rub butter into flour with your fingertips, or process in a food processor, until mixture looks like breadcrumbs. Stir in sugar, coconut and cornflakes.
3. Sprinkle crumble mixture over pears and bake for 20 to 25 minutes or until topping is crisp and golden brown. Dust with icing sugar and serve