4 pears, peeled and quartered 2 tbsp honey 2 tbsp cold water Juice of 1 lemon
CoRNFLAKE CRUoBLE¾ cup flour 75g butter, cubed¹/³ cup raw sugar ¹/³ cup thread coconut 1 cup cornflakes
Ingredients
2 Tbsp | Honey |
2 Tbsp | Water, cold |
4 | Pears, peeled and quartered (Main) |
1 | Lemon, juice |
Cornflake Crumble
75 g | Butter, cubed |
¾ cup | Flour |
⅓ cup | Raw sugar |
⅓ cup | Shredded coconut |
1 cup | Cornflakes (Main) |
1 to dust | Icing sugar |
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- Heat oven to 180 degC. Core pears and cut quarters into slices. Place pears, honey, water and lemon juice in a saucepan and simmer for 5 minutes. Remove to an ovenproof dish.
- To make crumble topping, rub butter into flour with your fingertips, or process in a food processor, until mixture looks like breadcrumbs. Stir in sugar, coconut and cornflakes.
- Sprinkle crumble mixture over pears and bake for 20 to 25 minutes or until topping is crisp and golden brown. Dust with icing sugar and serve