Here is a delicious real food treat that is sugar-free. Keep hidden away in the freezer (or give away as a gift) — it is super-easy to make.
|1 cup||Peanut butter (Main)|
|1 cup||Coconut butter, I use Ceres Organics|
|½ cup||Coconut oil, melted|
|¼ cup||Chia seeds|
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Line a loaf tin with baking paper. Place all ingredients in a food processor or blender and blend until smooth. Pour into a loaf tin, smooth over the top and set in fridge. Cut into 18 pieces.