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Peach, tomato and basil salsa

Name: Peach, tomato and basil salsa
Ingredients: 2 Peaches, chopped into small dice (Main); 1 cup Chopped tomatoes, choose a mixed assortment in small dice (Main); ¼ cup Diced red onion, finely chopped; ¼ cup Basil leaves, chopped (Main); 1 Red chilli, finely chopped; 2 Tbsp Lemon juice

Tam West

Warren Elwin

Food writer

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Ingredients

2	Peaches, chopped into small dice (Main)
1 cup	Chopped tomatoes, choose a mixed assortment in small dice (Main)
¼ cup	Diced red onion, finely chopped
¼ cup	Basil leaves, chopped (Main)
1	Red chilli, finely chopped
2 Tbsp	Lemon juice

Directions

Wash and chop peaches and tomatoes into small dice. Mix in a bowl with onion, basil, chilli and lemon juice and season with lots of salt and freshly ground black pepper. Store in fridge for at least 30 minutes for flavours to meld.