Peach, orange and yoghurt icecream

To cool off on a warm summer’s day, this peach icecream is just the thing. The New Zealand peaches will be at their best very soon. If you don’t have time, cheat by spooning the peach, orange and Cointreau mixture over some bought icecream.

Ingredients

4	Peaches, ripe, peeled and chopped (Main)
2	Oranges, juice and zest (Main)
2 Tbsp	Cointreau
¼ cup	Sugar
2 cups	Custard
1 cup	Thick greek yoghurt (Main)

To serve

2	Peaches, sliced
2	Blood oranges, slices and zest

Directions

1. Line a loaf tin with baking paper.
2. Into a small pot place the peaches, zest, juice and sugar and bring to a simmer. Cook for 5 or 6 minutes until the peaches are soft. Mash roughly with a fork, then cool completely. Add the Cointreau.
3. Into a large bowl place the custard and yoghurt. Swirl through the peach mixture roughly. Pour into the loaf tin, then freeze for at least four hours or overnight.
4. Remove from freezer just before serving. Decorate with peaches and oranges.