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Peach and tomato relish

Name: Peach and tomato relish
Yield: 8 x 150ml jars
Ingredients: 1 kg Peaches, peeled, stoned and coarsely chopped (Main); 500 g Onions, chopped; 1 ½ kgs Tomatoes, ripe, peeled and chopped (Main); 2 tsp Freshly ground black pepper; 1 tsp Allspice, ground; 2 Tbsp Grated ginger; 2 tsp Mustard seeds; 2 tsp Crushed garlic; 2 tsp Ground cumin; 1 cup Sultanas, heaped; 1 serving Chilli, the amount according to taste, use either fresh or powdered; 2 ½ cups Brown sugar; 1 tsp Salt; 1 ½ cups White vinegar

makes 8 x 150ml jars

Warren Elwin

Food writer

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My aunty Dianne loves to pickle, and chutney, and jam, and relish, and sauce, and even drizzle! Describing it as “the ultimate hobby,” her preserves are a reflection of the garden’s seasonal bounty.

1 kg	Peaches, peeled, stoned and coarsely chopped (Main)
500 g	Onions, chopped
1 ½ kgs	Tomatoes, ripe, peeled and chopped (Main)
2 tsp	Freshly ground black pepper
1 tsp	Allspice, ground
2 Tbsp	Grated ginger
2 tsp	Mustard seeds
2 tsp	Crushed garlic
2 tsp	Ground cumin
1 cup	Sultanas, heaped
1 serving	Chilli, the amount according to taste, use either fresh or powdered
2 ½ cups	Brown sugar
1 tsp	Salt
1 ½ cups	White vinegar