My aunty Dianne loves to pickle, and chutney, and jam, and relish, and sauce, and even drizzle! Describing it as “the ultimate hobby,” her preserves are a reflection of the garden’s seasonal bounty.
Ingredients
| 1 kg | Peaches, peeled, stoned and coarsely chopped (Main) |
| 500 g | Onions, chopped |
| 1 ½ kgs | Tomatoes, ripe, peeled and chopped (Main) |
| 2 tsp | Freshly ground black pepper |
| 1 tsp | Allspice, ground |
| 2 Tbsp | Grated ginger |
| 2 tsp | Mustard seeds |
| 2 tsp | Crushed garlic |
| 2 tsp | Ground cumin |
| 1 cup | Sultanas, heaped |
| 1 serving | Chilli, the amount according to taste, use either fresh or powdered |
| 2 ½ cups | Brown sugar |
| 1 tsp | Salt |
| 1 ½ cups | White vinegar |
Directions
Put all ingredients into a large saucepan and cook for about 1 1/2 hours. Bottle