Patishapta

This is a divine Indian recipe from Kolkatta, West Bengal. Perfect for ending up a spicy meal - light and delicious. A dear friend from Bengal made this for me and I fell in love with it.

Ingredients

100 g	Standard flour
50 g	Rice flour
1 tsp	Baking soda
300 ml	Milk (Main)
2 Tbsp	Rice bran oil
100 g	Desiccated coconut
150 ml	Condensed milk
1 Tbsp	Chopped nuts
1 Tbsp	Raisins
5 Tbsp	Milk

Directions

1. Soak the rains in hot water and set aside. Mix white flour, rice flour, first measure of milk and baking soda in a bowl. Set aside. In a frying pan, heat the oil/ghee or butter and fry the coconut lightly. Add the chopped nuts, condensed milk, extra milk and drained soaked raisins and cook over a low heat until the milk and is absorbed.
2. In a non stick pan, pour 2 Tbsp of the batter and lightly fry one side to make a pancake. Place t Tbsp of the coconut mixture on one end of the pancake and roll it over the filling. Repeat with remaining batter and filling. Serve with extra remaining filling on top.