This is one of our favourite recipes as it is quick to prepare, uses mainly kitchen staples that you already have and can be reheated to serve those who get home later.
|400 g||Pasta spirals (Main)|
|2 Tbsp||Olive oil|
|¾ cup||Breadcrumbs, fresh|
|2 cloves||Garlic, crushed and finely chopped|
|½||Lemons, freshly zested|
|12||Kalamata olives, pitted and halved|
|425 g||Tuna, canned, drained and halved (Main)|
|1 head||Broccoli, chopped into small florets (Main)|
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- Bring a saucepan of salted water to the boil and cook the pasta for 8 to 10 minutes until just tender. Drain when cooked.
- Meanwhile, heat a frying pan and toss breadcrumbs, garlic, lemon and olives with the oil until crumbs are golden. Add the flaked tuna and stir to combine. Add salt and pepper to taste.
- Cook the broccoli in a saucepan of boiling water for 3 to 4 minutes until only just tender. Drain well.
- Toss the pasta together with the tuna crumbs and broccoli and serve at once.