Ingredients
| 400 g | Pasta shells (Main) |
| 1 head | Broccoli (Main) |
| 2 Tbsp | Olive oil |
| 1 cup | Sage, leaves (Main) |
| 200 g | Bacon, chopped (Main) |
| 2 | Spring onions, finely chopped |
| ½ tsp | Chilli flakes |
| ½ | Lemons, zest only |
| ¼ cup | Grated parmesan cheese |
Directions
- Cook the pasta in salted boiling water for 8 minutes. Add the broccoli and cook for a further minute or until the broccoli is tender and pasta is al dente.
- Drain and set aside. Heat oil in a large frying pan over high heat. Add the sage and cook for 30 seconds or until the sage is crisp. Remove from the pan and set aside.
- Add the bacon and spring onions to the pan and cook for 2 minutes or until softened.
- Add the broccoli and pasta and stir to combine.
- Divide between bowls and top with the crispy sage, chilli, lemon zest and parmesan to serve.
If you liked this recipe, try Karena and Kasey's