Foraging for fruit right now is great if you can, and fresh passionfruit straight from the vine is simply the best. There is nothing better than the tangy flavour from that first scoop of the season. When you have had your fill, try this light and luscious mousse.
Ingredients
| 8 | Passionfruit, pulp removed (Main) |
| 3 tsp | Gelatine |
| ¼ cup | Lime juice |
| 150 ml | Cream |
| ¼ cup | Sugar |
| 1 cup | Greek yoghurt |