Ingredients
| 200 g | Mascarpone (Main) |
| ¼ cup | Passionfruit pulp |
| ½ tsp | Lemon zest |
| 4 slices | Brioche, toasted (Main) |
| 4 | Nectarines, halved and stoned |
| 4 scoops | Ice cream |
| 1 drizzle | Passionfruit pulp |
| 1 Tbsp | Mint leaves, shredded |
Directions
- Combine the mascarpone, passionfruit and lemon zest in a small bowl.
- Heat a grill on the barbecue or griddle pan to a medium heat. Toast the brioche, then grill the nectarines.
- Serve the brioche spread with plenty of mascarpone, nectarines, a scoop of ice cream, drizzle of passionfruit and sprinkle of mint.