Party bagel bites

Name: Party bagel bites
Yield: 24
Ingredients: 250 g Boneless salmon fillets, skinned, chopped into 1cm dice (Main); 1 tsp Sesame oil; 1 tsp Horseradish; ½ tsp Fish sauce; ½ tsp Freshly grated ginger; ½ Limes, zest and juice; ½ cup Edamame beans, blanched and refreshed (Main); ½ Mangoes, cut into small dice (Main); 1 sheet Nori, finely shredded; 1 packet Abe's Culley's Chipotle Bagel Crisps (Main); 1 bottle Chipotle mayonnaise, for drizzling (Main)

Makes: 24

Tam West

Warren Elwin

Food writer

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Ingredients

250 g	Boneless salmon fillets, skinned, chopped into 1cm dice (Main)
1 tsp	Sesame oil
1 tsp	Horseradish
½ tsp	Fish sauce
½ tsp	Freshly grated ginger
½	Limes, zest and juice
½ cup	Edamame beans, blanched and refreshed (Main)
½	Mangoes, cut into small dice (Main)
1 sheet	Nori, finely shredded
1 packet	Abe's Culley's Chipotle Bagel Crisps (Main)
1 bottle	Chipotle mayonnaise, for drizzling (Main)

Directions

Mix together chopped salmon, sesame oil and horseradish, fish sauce and finely grated ginger, lime zest and juice and season with a little freshly ground black pepper. Leave to marinate 15 minutes.
Add blanched and refreshed edamame beans, diced mango and shredded nori and toss to combine. Lay bagel crisps on to a serving platter, add small spoonfuls of the salmon mix and top with a drizzle of chipotle mayonnaise.