Pancakes and poached fruit

Janna Dixon

Ingredients

6	Pancakes (Main)
6	Stonefruit, poached
1 pot	Mascarpone, or whipped cream

Directions

1. Make some pancakes about the circumference of a teacup.
2. Poach some stone fruit. I poached apricots in a honey water syrup with a little pure vanilla essence, orange zest and the juice of an orange.
3. Remove the poached fruit and reduce the syrup down to a coating consistency.
4. Sandwich the poached fruit between the pancakes. Be generous with the reduced syrup (warm or cold) and blob with a decent amount of whipped cream or mascarpone.