Oysters wrapped in spinach

Babiche Martens

Bring out oysters at a party and you can guarantee they will disappear within seconds, they’re always such a hit. Here, I’ve wrapped them delicately in a baby spinach leaf, along with a tiny taste of aioli, a squeeze of lime and caviar popped on top. It’s divine. These take just 10 minutes to prepare and it’s a great way to make a pottle of oysters go a long way.

Ingredients

12 leaves	Baby spinach (Main)
2 Tbsp	Aioli
12	Oysters (Main)
12	Baby cos lettuce leaves
2 Tbsp	Caviar
2	Limes, cut into wedges to squeeze, or more if desired

Directions

1. Plunge the spinach leaves into a bowl of boiling water for 20 seconds. Remove and refresh under cold water. Lie them on paper towels to dry a little.
2. Place a little aioli on to each leaf. Then place on an oyster. Wrap carefully and place on to a cos leaf.
3. Just before serving add a little caviar. Serve fresh and slightly chilled with a squeeze of lime.

More nibbles from Angela

• Soy beef kebabs
• Pork pastry rolls