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Oven-roasted mushrooms on toast

Name: Oven-roasted mushrooms on toast
Yield: 2
Ingredients: 6 Field mushrooms, peeled (Main); 1 Garlic clove, chopped; 1 Tbsp Butter, melted; 1 Tbsp Olive oil; ½ Lemons, zest only; 2 stalks Thyme, leaves removed from one; ¼ cup Cream, lightly whipped; 1 Tbsp Chopped chives

for 2 people

Babiche Martens

Angela Casley

Food writer for Viva

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For something super quick and tasty, these mushrooms are perfect — and oh-so-easy.

6	Field mushrooms, peeled (Main)
1	Garlic clove, chopped
1 Tbsp	Butter, melted
1 Tbsp	Olive oil
½	Lemons, zest only
2 stalks	Thyme, leaves removed from one
¼ cup	Cream, lightly whipped
1 Tbsp	Chopped chives

Preheat oven to 180C.
Place the mushrooms into a lightly buttered baking dish. Sprinkle over the garlic, butter, oil, lemon, thyme, salt and pepper. Place into the oven for 10 minutes until softened and juicy.
Serve hot on toast with a dollop of cream and sprinkle of chives