Orange infused beef cheeks

Perfect to put on before heading off for the day and getting home to an aroma filled house and tucking into a some delicious beef cheeks that just melt in the mouth.

Ingredients

500 g	Beef cheeks, trimmed (Main)
500 ml	Red wine
4 cloves	Cloves
4 cloves	Garlic, crushed
2 medium	Carrots, diced
2 stalks	Celery, diced
2 medium	Onions, diced
3 Tbsp	Tamari sauce
2	Bay leaves
5	Black peppercorns
1 Tbsp	Brown sugar
100 ml	Port, if available
1	Orange zest

Directions

1. Coat the beef checks in flour and seal in a fry pan (keep in large pieces)
2. Place all ingredients in a slow cooker and place on low for 6-8 hours.
3. Drain cooking liquid into a pot and reduce for about 15 minutes.
4. Serve beef and reduced liquid over a mashed vegetable. Enjoy!