Orange, date, coconut, seed and honey balls

Tamara West

This recipe uses natural sugars from dates and honey to achieve something delicious that will satisfy your sweet tooth.

Ingredients

⅔ cup	Almonds, raw
⅔ cup	Medjool dates, pitted (Main)
4 Tbsp	Pumpkin seeds, toasted
2 Tbsp	Sunflower seeds, toasted
½ cup	Coconut threads
¼ cup	Sesame seeds, toasted
4 Tbsp	Macadamia nuts, chopped
2 Tbsp	Honey
2	Oranges, zested and juiced (about 1/4 cup)
1 to dust	Cocoa powder, or finely chopped pistachio nuts, sesame seeds or coconut

Directions

1. Place all ingredients except cocoa powder (or other coating of choice) in a food processor and blend until a chunky paste forms.
2. Roll into small balls, about 3cm in diameter.
3. Roll in cocoa, pistachios, sesame seeds or coconut if desired.
4. Store in an airtight container. They will keep for several days.