No wheat, dairy, eggs, soy or nuts.
Ingredients
| 1 | Orange, chopped, pips removed (Main) |
| ¾ cup | Orange juice |
| 125 g | Margarine, dairy-free, melted |
| 1 ½ cups | Flour, or equal quantities of buckwheat, barley, rice or potato flour |
| 1 tsp | Baking powder, gluten-free if necessary |
| 1 tsp | Baking soda |
| ¾ cup | Sugar |
| 1 tsp | Xanthan gum |
| ¾ cup | Dates |
Directions
- Preheat the oven to 200 degC. Lightly grease a 12-muffin tin.
- Process the orange and juice in a food processor until well chopped.
- Add the margarine and mix.
- Sift the dry ingredients and add the dates.
- Combine the liquid and dry ingredients carefully.
- Spoon into the muffin tins and bake for about 15 minutes.