Orange and Date Muffins

No wheat, dairy, eggs, soy or nuts.

Ingredients

1	Orange, chopped, pips removed (Main)
¾ cup	Orange juice
125 g	Margarine, dairy-free, melted
1 ½ cups	Flour, or equal quantities of buckwheat, barley, rice or potato flour
1 tsp	Baking powder, gluten-free if necessary
1 tsp	Baking soda
¾ cup	Sugar
1 tsp	Xanthan gum
¾ cup	Dates

Directions

1. Preheat the oven to 200 degC. Lightly grease a 12-muffin tin.
2. Process the orange and juice in a food processor until well chopped.
3. Add the margarine and mix.
4. Sift the dry ingredients and add the dates.
5. Combine the liquid and dry ingredients carefully.
6. Spoon into the muffin tins and bake for about 15 minutes.