A great accompaniment to glazed ham
|5||Onions, finely sliced (Main)|
|4 cloves||Garlic, crushed|
|1 piece||Fresh ginger, a large piece, grated|
|1 splash||Olive oil|
|1 Tbsp||Fresh thyme, chopped|
|¼ tsp||Turmeric powder|
|1||Orange, freshly juiced and zested|
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- Slowly cook (sweat) the white onions, garlic and grated ginger in a little olive oil, stirring constantly until the onions soften and caramelise.
- Add the mustard, chopped thyme, turmeric powder, the zest and juice of an orange, sugar and vinegar and stir to combine.
- Add the beer and simmer gently until the liquid has all but evaporated and the mixture becomes jammy.
- Remove relish to sterilised jars, seal and store in the fridge.