Vary the recipe by adding a can of drained pineapple chunks, a chopped pepper (capsicum), frozen beans or corn.
Ingredients
| 2 | Onions |
| 8 | Sausages, beef or pork (Main) |
| 1 | Apple, large, peeled, cored and chopped |
| 1 Tbsp | Curry powder |
| 1 ½ cups | Frozen peas, slightly thawed |
| 420 g | Tomato soup, condensed (can) |
| ½ cup | Sultanas, or raisins |
| ½ tsp | Beef stock, powder |
| ½ cup | Water |
| 1 to taste | Freshly ground black pepper |
Directions
- Heat the oil and gently fry the sausages on low heat, until lightly coloured. Turn frequently.
- Remove from pan. Cut each sausage into thirds.
- Saute the onions - stirring frequently - until softened and golden. Add the apple and saute for one minute.
- Stir in the curry powder, heat for about one minute, then add the soup, peas, sultanas or raisins, water, stock powder and pepper.
- Bring to a simmer, cover and cook for about five minutes.
- Add the sausages and simmer for a further five minutes. Great served with mashed potatoes or rice.