Nutty quinoa and asparagus salad

Ingredients

1 ½ cups	Quinoa, cooked (Main)
¼ cup	Sunflower seeds, toasted
¼ cup	Toasted pumpkin seeds
1 Tbsp	Toasted sesame seeds
¼ cup	Toasted almonds, chopped
¼ cup	Toasted hazelnuts, chopped
16	Asparagus spears, blanched and sliced (Main)
½ cup	Chopped parsley
1	Lemon, zest only
1 Tbsp	Red wine vinegar
2 Tbsp	Extra virgin olive oil
1 sprinkle	Cows feta, to serve

Directions

1. Combine the quinoa, seeds, nuts, asparagus, parsley and lemon zest in a large salad bowl.
2. Combine the vinegar and oil and mix through. Season well.
3. Serve sprinkled with plenty ofcrumbled feta.