|500 g||Peanuts, blanched (Main)|
|¾ cup||Cashew nuts (Main)|
|¾ cup||Pumpkin seeds|
|1 Tbsp||Curry powder|
|2 tsp||Fennel seeds|
|1 tsp||Sea salt|
|3 cups||Rice bubbles|
|1 cup||Crispy noodles, fried (Main)|
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- Preheat oven to 180C. Place peanuts, cashew nuts, pumpkin and fennel seeds in a roasting dish and bake for 15 minutes. Shake halfway through cooking.
- Add butter, oil, curry powder, salt, rice bubbles, noodles and raisins. Bake for a further 5 to 10 minutes until nuts are golden.
- Wait until cool, then store in an airtight container.
Tip! You can change the nuts and seeds to suit your taste, just keep the quantities in balance.