Nuts and nibbles

Ingredients

500 g	Peanuts, blanched (Main)
¾ cup	Cashew nuts (Main)
¾ cup	Pumpkin seeds
2 Tbsp	Oil
50 g	Butter
1 Tbsp	Curry powder
2 tsp	Fennel seeds
1 tsp	Sea salt
3 cups	Rice bubbles
1 cup	Crispy noodles, fried (Main)
½ cup	Raisins

Directions

1. Preheat oven to 180C. Place peanuts, cashew nuts, pumpkin and fennel seeds in a roasting dish and bake for 15 minutes. Shake halfway through cooking.
2. Add butter, oil, curry powder, salt, rice bubbles, noodles and raisins. Bake for a further 5 to 10 minutes until nuts are golden.
3. Wait until cool, then store in an airtight container.

Tip! You can change the nuts and seeds to suit your taste, just keep the quantities in balance.