Nut Milk – a delicious, nutritional dairy-free alternative.
Ingredients
| ½ cup | Almonds, activated almonds (soaked 12 hours) |
| 3 Tbsp | Almond butter |
| 2 cups | Water, filtered or living |
| 1 tsp | Artifical liquid sweetener, or 2 dates |
| 1 pinch | Salt |
| 1 pinch | Vanilla paste, or 1 tsp extract |
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Directions
- Blend all ingredients on high in a regular blender or a high speed blender for 1-2 minutes.
- Strain through some cheesecloth or a nut milk bag – place in a sealed jar or bottle.
- Keeps in the fridge 2 days.
- You can use any nut or seed you like to make different flavours – you could even create your own nut and seed milk combos.
- You can also add more water to make your milk thinner or more nuts to make its more like a cream.
Optional extra add 1/4 tsp sunflower lecithin to help emulsify.
