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Ingredients
2 | Eggplants, thin (each about 25 gm long) (Main) |
250 g | Soba noodles (Main) |
2 Tbsp | Oil |
150 g | Snow peas |
2 | Eggs, hard-boiled |
½ cup | Cashew nuts, roasted |
3 | Spring onions |
2 Tbsp | Coriander, fresh leaves |
Wasabi Dressing
½ tsp | Sugar |
2 tsp | Wasabi paste (Main) |
2 Tbsp | Soy sauce |
2 Tbsp | Oil |
¼ cup | Mirin |
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Advertise with NZME.Directions
- Cook soba noodles according to packet instructions.
- Drain well. Cut each eggplant lengthways. Brush with oil.
- Bake at 180 degC for 30 minutes or until cooked and golden. Cut into 2cm pieces.
- Shell eggs and cut into quarters. Wash snow peas and cut into 2cm pieces.
- Roughly chop nuts. Wash spring onions and chop finely.
- Mix noodles, eggplant, eggs, snow peas, nuts, spring onions and coriander leaves together with dressing.
- Wasabi Dressing: Mix wasabi paste, sugar, soy sauce, mirin and oil together.