No yeast seed bread

Babiche Martens

In our house, we have the routine of making this seed bread once a week and having it for breakfast topped with eggs (I love to spread it with Marmite first). This bread is also often wrapped up in tinfoil and taken for a treat at work. It’s quick to make, with no yeast, so no rising involved, and leaves a lovely aroma in the kitchen when baking.

Ingredients

1 ¾ cups	Ground almonds (Main)
¼ cup	Ground linseed (Main)
½ tsp	Salt
1 tsp	Baking soda
¾ cup	Mixed seeds and nuts, roughly chopped (Main)
6	Eggs
2 Tbsp	Lemon juice
2 tsp	Brown sugar
¼ cup	Melted butter
2 Tbsp	Mixed seeds and nuts, for the top (Main)

Directions

1. Preheat oven to 170C. Line a 20cm tin with baking paper.
2. Into a bowl place the almonds, linseed, salt, baking soda and seeds.
3. In another bowl whisk together the eggs, lemon juice, sugar and butter. Pour into the dry ingredients and mix well. Pour into the loaf tin and sprinkle over the extra seeds.
4. Bake in the oven for 45 minutes or until it sounds hollow when tapped. Remove and place on to a cooling rack.

More of Angela's egg meals

• Bean smash with mushrooms and poached eggs
• Gruyere and tarragon omelette, served with red pepper salsa