New Zealand red and blue

Name: New Zealand red and blue
Ingredients: 2 fillets Beef (Main); 1 packet Blue cheese; ½ cup Dry white wine; 2 ½ bottles Cream; ⅕ dashe Extra virgin olive oil; 15 long Green beans; 2 servings Potatoes

Reader Recipes

By Jane Griffith

This is a recipe I only cook for special dinners ,so there are a lot of great memories !

Ingredients

2 fillets	Beef (Main)
1 packet	Blue cheese
½ cup	Dry white wine
2 ½ bottles	Cream
⅕ dashe	Extra virgin olive oil
15 long	Green beans
2 servings	Potatoes

Directions

Sauce for your fillet. In a small pot melt blue vein cheese ,wine and cream slowly till all melted and combined .easy
Cook your beef fillets with a dash of New Zealand beautiful olive oil to your liking , and serve with fillet smothered in sauce ,with a side of creamy potatoes and fresh green beans !!!