Serve this sauce with crumbed chicken fingers or schnitzel, in a chicken burger or as a dressing over a chicken salad.
|⅓ cup||Sour cream (Main)|
|1 Tbsp||Wholegrain mustard (Main)|
|1 Tbsp||Dijon mustard (Main)|
|1 Tbsp||Tarragon mustard (Main)|
|1 Tbsp||American mustard (Main)|
|1 Tbsp||Horseradish, ready prepared|
|1||Lemon, juiced, or use the juice of ½ grapefruit|
AdvertisementAdvertise with NZME.
- To a bowl add sour cream, wholegrain, dijon, tarragon and American mustards, horseradish, cayenne and lemon or grapefruit juice. Whisk until smooth and season to taste.