Mussels with tomato and chilli

Ingredients

500 g	Cherry tomatoes, cut in half and slightly crushed (Main)
¼ cup	Capers
¼ cup	Pitted black olives
2 Tbsp	Olive oil
4 cloves	Garlic, chopped
½ tsp	Dried chilli flakes
2 kgs	Mussels, cleaned (Main)
1 handful	Basil leaves

Directions

1. Preheat oven to 220C. Place the tomato, capers, olives, oil, garlic and chilli in a large roasting tray. Cover with foil and bake for 20 minutes.
2. Add the mussels to the tray, place the foil back over the tray and bake for a further 15-20 minutes or until the mussels have opened.
3. Top with the basil and sprinkle with salt and pepper to serve.

If you liked this recipe, try Karena and Kasey's

mussel fritters