Mussels in white wine sauce

Tamara West

For a dinner in a dash, Warren thinks mussels.

Ingredients

1 Tbsp	Olive oil
1	Onion, finely sliced
3 cloves	Garlic, crushed
½ tsp	Salt
24	Mussels, cleaned (Main)
⅓ cup	White wine
¼ cup	Cream
1 handful	Fresh parsley, chopped
4 servings	Sourdough bread, grilled, or crunchy French bread

Directions

1. Heat olive oil in a large saucepan. Add onion and garlic with salt and gently fry until soft.
2. Add mussels and stir constantly over medium heat until they start to open. Add white wine, cover and steam until mussels are just cooked.
3. Remove mussels to a warm oven. Add cream to cooking liquor and reduce to thicken. Return mussels to sauce, add a large handful of chopped parsley and toss. Serve with grilled sourdough or crusty French bread.

Check out Warren's other mussel and clam recipes

• Healthy mussel and brown rice salad
• Clams, bacon and fettuccine
• Mussel, buttercup and apple soup