Mushroom truffle mascarpone dip

Vanessa Lewis

I made this dip years ago in one of my restaurants; it's a timeless recipe that everyone loves. The mushroom truffle paste can be found online and in speciality food stores and I've even spied some in a couple of supermarkets. Make your own crumpet bread and everyone will be well impressed.

Ingredients

150 g	Mascarpone
2 Tbsp	Spring onions, finely chopped
2 Tbsp	Mushroom truffle paste

Directions

Mix all ingredients together. Season to taste then serve. Refrigerate until ready to serve.

More of Simon's Mother's Day supper recipes

• Truffle and green pea soup
• Crumpet bread