Pop one of these tarts into your mouth in one hit, they are full of flakey goodness. Mushrooms are packed with flavour and work beautifully with zesty flavours and a creamy base.
Ingredients
| 250 g | Field mushrooms (Main) |
| 1 | Garlic clove |
| 1 Tbsp | Lemon zest |
| 1 Tbsp | Butter |
| 1 | Egg (Main) |
| ¼ cup | Creme fraiche |
| ½ tsp | Dijon mustard |
| 2 sheets | Puff pastry (Main) |
| 1 sprinkle | Chopped parsley, or thyme |