Mums tasty classic casserole

Simple... nostalgia! You cant beat the taste of a great piece of meat that falls apart in your mouth, that's oozing gravy and childhood memories!

Ingredients

2 cups	Beef steaks (Main)
2 cups	Vegetables
1 cup	Beef stock
1 tin	Chopped tomatoes
2 cloves	Garlic cloves
1 sprig	Fresh rosemary

Directions

1. Chop up 2 cups of steak and dust with flour and fry to seal the meat. Chop up favourite winter veges like parsnips, carrots, potatoes, leaks and onions. Put all in a large Casserole pot and cover with beef stock and tinned tomato's Add in two cloves of garlic and sprig of rosemary.
2. Put on Low heat and leave till meat is tender and veges are cooked. Enjoy the amazing smell of home cooking all day making your mouth water!