Simple... nostalgia! You cant beat the taste of a great piece of meat that falls apart in your mouth, that's oozing gravy and childhood memories!
Ingredients
| 2 cups | Beef steaks (Main) |
| 2 cups | Vegetables |
| 1 cup | Beef stock |
| 1 tin | Chopped tomatoes |
| 2 cloves | Garlic cloves |
| 1 sprig | Fresh rosemary |
Directions
- Chop up 2 cups of steak and dust with flour and fry to seal the meat. Chop up favourite winter veges like parsnips, carrots, potatoes, leaks and onions. Put all in a large Casserole pot and cover with beef stock and tinned tomato's Add in two cloves of garlic and sprig of rosemary.
- Put on Low heat and leave till meat is tender and veges are cooked. Enjoy the amazing smell of home cooking all day making your mouth water!