Mums mega meatloaf

My mums memory comes alive with the aroma and taste of the meatloaf I had as a child. I love to cook the familiar dish for the next generation in our family (my children) as they just love it - even though it has vegetables! I hope to give each child a recipe book when they leave home with Mum's Mega Meatloaf and other family favourites.

Ingredients

1 kg	Beef mince (Main)
1 packet	Sausage meat
1 large	Onion, chopped finely
1 cup	Mixed vegetables, Cooked
1 large	Carrot, Grated
1 cup	Breadcrumbs
1	Salt, To taste
1	Pepper, To taste
2 cubes	Beef stock, crumbled OXO
4 Tbsp	Tomato sauce
3 Tbsp	Worcestershire sauce
2	Eggs, without shells!

Directions

1. Turn Oven on 190 degrees
2. Mix all ingredients by hand in a oven proof dish / casserole dish.
3. Cook for45min-1hour or until meat juices run clear and meatloaf has shrunk away from sides of dish.
4. Leave to cool before slicing. Serve with mash potatoe & garnish :)