Muesli loaf

This is a healthy loaf that is not sweet, so you need to think of it more as a bread. I make it to use up the packets of muesli that flounder around in the cupboard, no one eating them because all the good bits have gone. It depends on how sweet your muesli was to start with, but if you do want it sweeter add a couple of tablespoons of honey. Use full fat milk and yoghurt to help prevent it being too dry. It’s great sliced for lunch boxes or toasted for breakfast.

Ingredients

2 cups	Wholemeal flour
2 tsp	Baking powder
1 tsp	Mixed spice
1 cup	Muesli (Main)
¼ cup	Greek yoghurt
1 cup	Milk, full fat
1	Beaten egg
1 ½ cups	Grated carrot
1 cup	Chopped dates, or other dried fruits (if your muesli still
contains lots you won't need this much but it is
still nice to add ½ cup dates for sweetness)

Directions

1. Heat oven to 170C. Grease and line a loaf tin.
2. Sift the flour, baking powder and mixed spice into a bowl. Mix in the muesli.
3. Mix yoghurt, milk, egg, carrot and dates into another bowl. Then pour in to dry ingredients and stir to just combine.
4. Pour into the loaf tin and bake for 45 minutes to 1 hour until cooked through.