Moroccan orange, fava bean, radish and carrot salad

Ingredients

½	Oranges, juiced
½	Avocado and lime oil, juiced
1 clove	Garlic, sliced
1	Red chilli, thinly sliced
1 tsp	Orange blossom water
¼ tsp	Ground cinnamon
1 Tbsp	Raw sugar
2 Tbsp	Avocado oil
2	Carrots, peeled into ribbons (Main)
2	Blood oranges, peeled and sliced (Main)
10	Radishes, sliced thinly
1 handful	Flat leaf (Italian) parsley, crisped in oil
¾ cup	Broad beans, peeled (broad beans)
1 to taste	Salt & freshly ground pepper

Directions

1. Whisk together the orange, lime, garlic, orange flower water, red chilli, cinnamon, raw sugar and avocado oil. Allow to infuse for 15 minutes.
2. Meanwhile, on a plastic tray, lay out the oranges, carrots and radishes and coat with the dressing.
3. On a serving platter, lay out the oranges and scatter over the carrots, radishes and fava beans. Add remaining dressing and parsley.