Mixed berry crumble

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Ingredients

1 Tbsp	Custard powder
1 cup	Frozen berries (Main)
1 Tbsp	Sugar

Crumble Topping

3 cups	Rolled oats, (jumbo size oats) (Main)
2 cups	Flour
1 cup	Chocolate, good quality, roughly chopped
1 cup	Slivered almonds
200 g	Butter

Directions

1. Thaw berries. Mix berries, custard powder and sugar together and spoon into a two cup-capacity ramekin.
2. Pile a half-cup of crumble topping on top of the fruit.
3. Bake at 190 degC for 25 minutes or until crumble is golden and cooked.
4. Serve hot with ice-cream, cream or sorbet.
5. Crumble Topping: Mix oats, flour, almonds and chocolate together. melt butter and mix into oat mixture.
6. Place in a plastic bag and seal. Place in the freezer until required.