|800 g||Mixed beans, (2 cans) (Main)|
|½ cup||Sundried tomatoes, cut in strips|
|6||Tomatoes, small, cut in wedges|
|100 g||Feta, cubed (Main)|
|2 Tbsp||Extra virgin olive oil|
|1||Salt & freshly ground pepper, to season|
|2 Tbsp||Balsamic vinegar|
|¼ cup||Fresh basil, torn|
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- Rinse canned beans and drain well. Place in a bowl with tomato wedges and sun-dried tomatoes.
- Drizzle with balsamic and oil, season with salt and pepper and toss well. Serve scattered with feta and basil.