Ingredients
| 50 g | Dried mixed mushrooms (Main) |
| 1 cup | Boiling water |
| 1 splash | Rice wine vinegar |
| 2 cups | Chicken stock, you may need up to 3 cups (Main) |
| 1 large knob | Ginger, peeled, cut into matchsticks |
| 1 | Star anise |
| 1 piece | Cinnamon stick |
| 350 g | Mushrooms, fresh, chopped (Main) |
| 2 Tbsp | Miso paste, you may need 3 Tbsp (Main) |
| 1 splash | Lemon juice, to season |
| 1 sprinkle | Finely chopped spring onion, to garnish |
Directions
- Cover dried mixed mushrooms with boiling water and a splash of rice wine vinegar and leave to soften.
- Strain liquor into a saucepan with 2-3 cups chicken stock, ginger, star anise and cinnamon and bring to a simmer.
- Add soaked mushrooms, 350g chopped fresh mushrooms and 2-3 Tbsp miso paste and simmer until mushrooms are soft. Season with pepper and lemon juice and garnish with spring onion.