|½ cup||Olive oil|
|2||Eggs, beaten (Main)|
|1 cup||Greek yoghurt, plain, unsweetened (Main)|
|1 can||Creamed corn, 400g (Main)|
|1 cup||Tasty cheese, grated (Main)|
|¼ cup||Finely chopped parsley, leaves only|
|½ cup||Bacon, diced and cooked (Main)|
|1||Onion, finely diced|
|1 ½ cups||Cornmeal (Main)|
|1 ½ cups||Self raising flour, sifted|
|½ tsp||Baking soda|
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- Heat oven to 210C. Mix together oil, beaten egg, yoghurt and sweetcorn. Stir in cheese, parsley, bacon and onion.
- In a large bowl, stir together cornmeal, flour and baking soda. Add the wet mix and stir just enough to combine.
- Spoon the mixture into the prepared pans. Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.