Ingredients
½ | Limes |
1 | Corona (Main) |
1 pinch | Salt |
1 dash | Tabasco sauce |
1 dash | Worcestershire sauce |
For rimming the glass
1 | Lime, cut into wedges |
1 | Super fine salt |
1 to taste | Magic powder (Mexican salt) |
AdvertisementAdvertise with NZME.
Directions
- For Rimming the glass, get a tall glass and wet the outside rim of the glass with a fresh lemon or lime wedge. Fill a saucer or bowl with the salt and magic powder. Dab the rim into the salt mix while slowly turning the glass so that only the outer edge is covered.
- For the Michelada, squeeze the lime juice into the glass, cover with ice, add the beer, Tabasco, Worcestershire and salt. Stir and enjoy.
A taste of Eat Well straight to your inbox
Sign up for Eat Well recipe inspiration, news and more.By signing up for this newsletter, you agree to NZME’s Terms of Use and Privacy Policy.