Mexican lasagne

I used to cook for a cattle ranch in Canada so had to come up with a million different meals using mince. The guys used to love to come in for lunch when I made this especially when it was minus 20 degrees! It was the most requested meal.

Ingredients

½ kg	Beef mince (Main)
1 whole	Onions
¼ tsp	Ground black pepper
¼ tsp	Dried oregano
2 Tbsp	Chopped parsley
2 Tbsp	Taco seasoning mix, I make my own, but bought is fine
½ punnet	Sour cream, Save the rest to put on he cooked burritos
1 cup	Taco sauce
2 cups	Cheddar cheese, Grated
8 pieces	Flour tortillas

Directions

1. Brown onions and mince. Add taco seasoning, pepper, oregano, parsley and sour cream.
2. Add 1/2 the cheese and 1/2 the taco sauce and mix well.
3. Add 2-3 tablespoons of mince mix to the middle of the tortilla. Roll up and place seam side down in a lasagne dish. Repeat with all burritos.
4. Top with remaining taco sauce and finish with cheese. Sprinkle chilli flakes over the top if you like it hot!
5. Bake for 20-30 mins at 180 degrees.
6. Top with sour cream with a wedge of iceberg on the side