Mexican bean burgers

Fun, easy and tasty, these bean burgers are a great vegetarian alternative to meat burgers. Get the kids to help!

Ingredients

425 g	Red kidney beans (Main)
410 g	Corn kernels
1	Red capsicum
¼ cup	Pickled jalapeno chillies
2 cups	Breadcrumbs
2 Tbsp	Oil
1 cup	Grated cheese
¼ cup	Fresh coriander
1	Salad greens
1	Garlic clove
½ cup	Mayonnaise
4	Tomatoes
8	Pita breads (Main)

Directions

1. Place drained kidney beans, corn kernels, and deseeded capsicum in a food processor with chillies. Process to roughly chop the mixture. Add breadcrumbs and process to briefly combine.
2. Form mixture into 8 patties. Place on a baking-paper lined oven-tray. Brush tops of patties with oil and grill for three minutes. Turn patties over and sprinkle with cheese. Grill a further two minutes or until cheese is golden.
3. Mix coriander leaves and salad greens together. Mix in garlic and mayonnaise.
4. Warm pita in a microwave. Slice in half. Place bean and corn burger patty on each pita base. Place slices of tomato on top.
5. Place salad on the burgers evenly. Drizzle with mayo mixture. Cover with pita bread top.