6 medium meringues 1 cup marshmallows 410g can peach slices 500g pot plain sweetened yoghurt 1 cup ready-made raspberry sauce Crumble meringues into a bowl. Using scissors, cut marshmallows in half. Drain
|1 cup||Marshmallows (Main)|
|410 g||Sliced peaches (Main)|
|500 g||Plain unsweetened yoghurt|
|1 cup||Raspberry sauce|
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- Crumble meringues into a bowl. Using scissors, cut marshmallows in half. Drain peaches and chop roughly.
- Place in bowl with yoghurt and combine. Serve drizzled with raspberry sauce.