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Merguez sausage pasta

Name: Merguez sausage pasta
Ingredients: 1 packet Ribbon pasta; 1 packet Merguez sausage (Main); 1 bunch Choy sum; 1 handful Mint leaves, chopped; ½ cup Yoghurt; 1 Lemon, zest and juice; 1 clove Garlic, crushed; ½ Tbsp Sumac powder; 1 Tbsp Olive oil; 1 to taste Salt and freshly ground black pepper

Tamara West

Warren Elwin

Food writer

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Sausages are a great addition to this pasta in sumac cream sauce.

1 packet	Ribbon pasta
1 packet	Merguez sausage (Main)
1 bunch	Choy sum
1 handful	Mint leaves, chopped

½ cup	Yoghurt
1	Lemon, zest and juice
1 clove	Garlic, crushed
½ Tbsp	Sumac powder
1 Tbsp	Olive oil
1 to taste	Salt and freshly ground black pepper

Cook some ribbon pasta and roast some merguez sausages.
Slice the sausages and toss them through the hot pasta with chopped choy sum leaves and some mint leaves.
Stir through enough sumac cream sauce (see recipe below)to taste.
Sumac cream sauce