Meatloaf

YUMMY moist meatloaf that everyone loves. Plus most people have the ingredients in the cupboard

Ingredients

500 g	Beef mince (Main)
500 g	Sausage meat
1 large	Onions, Diced
3 cloves	Garlic
2 Tbsp	Soy sauce
2 Tbsp	Worcestershire sauce
2 Tbsp	Tomato sauce
1	Egg
½ cup	Breadcrumbs
2 tsp	Curry powder
1 tsp	Salt
1 tsp	Ground black pepper
500 g	Streaky bacon, Optional

Directions

1. Preheat oven 180 degree Celsius and line a loaf tin with baking paper (if you have no loaf tin, you can use any cake tin or free form on to a lined roasting dish). If you want more than a simple meatloaf then on top of the baking paper line the tin with the streaky bacon (slightly over lapping the bacon).
2. Cut the onion in to a small dice (Cheat grate onion) and crush garlic cloves. Put the onion and garlic in to a large bowl along with soy sauce,Worcestershire sauce, Tomato sauce, egg , breadcrumbs, Curry Powder, salt and pepper and whisk together.
3. Add the Mince and sausage meat in to the bowl and using your hand mix thoroughly (don't like using your hand use a fork as it cuts through the meat the best).
4. Put the meatloaf in the lined tin pressing the meatloaf in to the corners and make it shallower in the centre for more even cooking (Free form: form a ball in the bowl and then turn it out on to a roasting dish then mold it until its in the shape you want). If you are using the bacon the you just need to finish wrapping the meatloaf in the bacon.
5. Then put meatloaf in the oven for 1 Hour and it is prefect every time. Serve with you family favorites vegetables.
6. Serving Ideas: Winter: Mash, Steamed Cauliflower, Broccoli and carrots (or Peas) with either a gravy or cheese sauce or both. Summer:Boil new Potato and Steamed Cauliflower, Broccoli and carrots or salad.