Uses several meats woven together to form an unbeatable and unique flavour filled package, not to be missed.
|3 slices||Veal schnitzels (Main)|
|6 rashers||Streaky bacon|
|400 g||Prime beef mince (Main)|
|1 Tbsp||Wholegrain mustard|
|1 pinch||Dried rosemary|
|1 pinch||Juniper berries, dried|
|1 pinch||Dried thyme|
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- Mix Beef, eggs, Finly diced onions, diced Cornichons, mustard, salt and pepper together with a few dried herbs( rosemary, junniper, thyme)
- Strech out schnitzel and line with bacon, insert layer of filling and roll together- pins or wooden tooth picks needed to hold in place.seal quickly in a hot pan then pop into hot oven, about 200c for approx 30-40 minuts, braising with beef stock after 20 minutes until finisehed. Using juices and remaining stock to make a hearty gravey.